Pricing & Monthly
Rental Options
Contact us for more information about our daily and weekly rates
Monthly Rental Options
10 Hours
Month to Month
$250 /mo.
20 Hours
Month to Month
$350 /mo.
30 Hours
Month to Month
$450 /mo.
40 Hours
Month to Month
$550 /mo.
50 Hours
Month to Month
$650 /mo.
*A one-time $275 onboarding fee applies to all membership options.
Why Join Cutting Edge Rental Kitchen?
Fully Licensed & Inspected Rental Kitchen
We are fully licensed and inspected by the Knox County Health Department and the Tennessee Department of Agriculture. This means you are adhering to all local, state, and federal regulations when you cook, prepare, and package your food and beverage products in our space.
Professional Grade Equipment
Our kitchen space is outfitted with top of the line, professional-grade equipment, giving you the tools you need to scale production without sacrificing quality.
Personal & Friendly Service
We want to make our kitchen your home away from home! Our team is invested in your success and wants to help your business succeed.
Convenient Location Along I-40
Located off of I-40 and Kingston Pike, our facility is easy to access from any part of Knoxville and surrounding communities.
Dishwashing Facility & Waste Disposal
All membership options include access to our dishwashing facilities and onsite waste disposal to make cleanup easier than ever.
24/7 Security Monitoring
Our facility is monitored at all times to ensure you, your team, and your equipment are safe.
10% Discount At Our Retail Store
Enjoy a 10% discount on high-quality kitchen equipment and locally sourced ingredients.
20% Discount on Cooking Classes at The Cutting Edge Classroom
You and your staff can enjoy 20% off any cooking class at The Cutting Edge Classroom.
Business Support & Mentoring Available
Get personalized business consulting and mentoring from industry professionals who have been where you want to go. Learn more about our consulting services here.
Staff Training Services
Enhance your team’s skills with expert-led training sessions at our in-house cooking school, The Cutting Edge Classroom.