Helping Knoxville Food Entrepreneurs Grow Their Business
With 1500 square feet of certified, fully-equipped rental space, our commissary kitchen was designed from the ground up to meet the needs of Knoxville’s budding food entrepreneurs.
Whether you’re just starting out or seeking an extension of your existing business, our kitchen offers professional-grade equipment, ample prep and storage space, business consulting services, and staff training to help you succeed.
Flexible Membership Plans
Month-to-month kitchen rental plans designed to scale with your business. No long-term contracts or hidden fees.
Plans Starting at $250/mo.
Onboarding Fee
A one-time $275 onboarding fee applies to all membership options. This covers your initial setup, orientation, and facility access.
Business Consulting & Staff Training Services
Get one on one guidance from experienced Chefs and Business Owners
Certified, Professional Grade Kitchen Space
Hourly, Weekly, & Monthly Rental Options
Convenient Location & 24/7 Facility Access
